S.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed Program
  • Healthy Resources
    • Nutrition Education
    • Physical Activity
    • Smart Shopping
    • Food Safety
    • Healthy Recipes
    • Gardening & Planting
    • Community Involvement
  • Media Publications
    • Magazines
    • Fact Sheets
    • Infographic Sheets
    • Videos
  • News & Events
  • Kidz Korner
    • Become a MyPlate Champion
    • Activity Sheets
    • MyPlate Song
    • Champion Certificate
  • C.H.E.F. Camp 2022
    • C.H.E.F. Camp 2021
  • FAQs
  • About Us
  • Contact

ALL POSTS

Home RecipePage 7

Perfect Pumpkin Pancakes

By Joshua McDonald | Breads | Comments are Closed | 20 February, 2017 | 0

Ginger, cinnamon and spice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast. Generic selectors Exact matches only Exact matches only Search in title Search in title Search in content Search in content Search in excerpt Post Type Selectors Hidden Hidden Hidden Filter by Categories Appetizers Appetizers Beverages Beverages Breads BreadsRead more

Layered Black Bean Dip

By Joshua McDonald | Appetizers | Comments are Closed | 20 February, 2017 | 0

Looking for a healthy snack for game day? This Layered Black Bean Dip is colorful, wholesome and tasty. Kids in the kitchen can help with the mashing, mixing, and layering. Paired with veggie sticks or baked whole wheat tortilla chips, this is recipe is a winner! Generic selectors Exact matches only Exact matches only SearchRead more

Hummus

By Joshua McDonald | Appetizers | Comments are Closed | 20 February, 2017 | 0

This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling. Generic selectors Exact matches only Exact matches only Search in title Search in title Search in content Search inRead more

20-Minute Chicken Creole

By Joshua McDonald | Main Dishes | Comments are Closed | 20 February, 2017 | 0

This Creole-inspired dish uses chili sauce and cayenne pepper to spice it up. Tomatoes, green pepper, celery, onions and garlic spices also surround the chicken with delicious color. This main dish can be cooked on the stovetop or with an electric skillet. Generic selectors Exact matches only Exact matches only Search in title Search inRead more

567
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Main Dishes
Recipes
Salads
Sandwiches
Sauces, Condiments, & Dressings
Side Dishes
Snacks
SNAP-ED News
Soups & Stews
Uncategorized

Categories

Ⓒ2022 | Design by Allison Ezidore-Tassin for SU Ag Center SNAP-Ed Program | Disclaimer
  • Healthy Resources
    • Nutrition Education
    • Physical Activity
    • Smart Shopping
    • Food Safety
    • Healthy Recipes
    • Gardening & Planting
    • Community Involvement
  • Media Publications
    • Magazines
    • Fact Sheets
    • Infographic Sheets
    • Videos
  • News & Events
  • Kidz Korner
    • Become a MyPlate Champion
    • Activity Sheets
    • MyPlate Song
    • Champion Certificate
  • C.H.E.F. Camp 2022
    • C.H.E.F. Camp 2021
  • FAQs
  • About Us
  • Contact
S.U. Ag Center SNAP-Ed Program