Ingredients
- 1 head of lettuce about 10 cups
- 2 apples medium, sliced
- 1/2 cup walnuts chopped
- 1 cup dried cranberries
- 1/2 cup green onion sliced
- 3/4 cup vinaigrette
Servings: servings
Instructions
- Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
- Add dressing; toss to coat. Serve immediately.
Recipe Notes
Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household Programs Food Distribution Service
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