Ingredients
- 1 can sliced peaches packed in juice (16 ounces)
- 1 egg
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp margarine softened
Servings: servings
Instructions
- Preheat the oven to 375 degrees F.
- Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stove-top until they bubble.
- Slightly beat 1 egg.
- In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
- Drop spoonfuls of this mixture on top of the hot, bubbling peaches.
- Use pot holders to carefully remove the casserole dish from the stove.
- Put the casserole dish in the oven. Bake for about 30-40 minutes.
Recipe Notes
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
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