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Quick Peach Cobbler

    Home recipe Quick Peach Cobbler

    Quick Peach Cobbler

    By Joshua McDonald | Desserts | Comments are Closed | 20 February, 2017 | 0

    A tasty dessert that can be enjoyed on its own or with added fruit.

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    Quick Peach Cobbler
    Print Recipe
    Servings
    4 servings
    Servings
    4 servings
    Quick Peach Cobbler
    Print Recipe
    Servings
    4 servings
    Servings
    4 servings
    Ingredients
    • 1 can sliced peaches packed in juice (16 ounces)
    • 1 egg
    • 1/3 cup sugar
    • 1/2 cup flour
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1 tbsp margarine softened
    Servings: servings
    Instructions
    1. Preheat the oven to 375 degrees F.
    2. Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stove-top until they bubble.
    3. Slightly beat 1 egg.
    4. In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
    5. Drop spoonfuls of this mixture on top of the hot, bubbling peaches.
    6. Use pot holders to carefully remove the casserole dish from the stove.
    7. Put the casserole dish in the oven. Bake for about 30-40 minutes.
    Recipe Notes

    Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes

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    Ⓒ2022 | Design by Allison Ezidore-Tassin for SU Ag Center SNAP-Ed Program | Disclaimer
    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
    • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program