Clean surfaces and utensils using soap and water.
Make sure to use separate plates and utensils for raw and cooked meat and ready to eat foods.
Use a food thermometer.
Make sure to keep raw and prepared foods cold if not consuming right away.
Use insulated bags with ice or ice packs
Keep cooler out of direct sun
Avoid opening cooler repeatedly
Use separate cutting boards and utensils for raw and ready to eat foods
Don’t reuse platters and utensils
Use food thermometers
Do not mix raw meats when cooking
Rinse and clean produce
Perishable food should not be left out more than 2 hours
Keep hot food hot
Keep cold food cold