Food Safety
serving food safely
Basic Tips:
Conseal
Use insulated bags with ice or ice packs
Cool
Keep cooler out of direct sun
Contain
Avoid opening cooler repeatedly
Separate
Use separate cutting boards and utensils for raw and ready to eat foods
Discard
Don’t reuse platters and utensils
Cook
Use food thermometers
Don't mix
Do not mix raw meats when cooking
Rinse
Rinse and clean produce
fridge
Perishable food should not be left out more than 2 hours
heat
Keep hot food hot
chill
Keep cold food cold