Recipes

Yogurt Pops Yum Print Recipe Servings 4 Servings Servings 4 Servings Yogurt Pops Yum Print Recipe Servings 4 Servings Servings 4 Servings Ingredients 6 ounces Yogurt fat free, flavored or plain 3/4 cups fruit juice Servings: Servings Instructions Put the yogurt and juice in a bowl. Stir together well. Pour the mix into paper cups.Read more

Rainbow Fruit Skewers Yum Print Recipe Servings 12 Servings Servings 12 Servings Rainbow Fruit Skewers Yum Print Recipe Servings 12 Servings Servings 12 Servings Share this RecipeRead more

Pita Pizzas Yum Print Recipe Servings 4 People Servings 4 People Pita Pizzas Yum Print Recipe Servings 4 People Servings 4 People Share this RecipeRead more

Easiest Banana Ice Cream Yum Print Recipe What should you do with over-ripe bananas? Don’t toss them! Freeze them and then throw them in the blender to make this delicious and creamy frozen dessert. Servings 3 servings Servings 3 servings Easiest Banana Ice Cream Yum Print Recipe What should you do with over-ripe bananas? Don’tRead more

Pumpkin Pudding Yum Print Recipe Servings 6 servings Servings 6 servings Pumpkin Pudding Yum Print Recipe Servings 6 servings Servings 6 servings Ingredients 1 can pumpkin 15 ounces, or 2 cups cooked mashed squash such as Hubbard 2 tsp pumpkin pie spice or 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tspRead more

Kale Chips Yum Print Recipe Servings 6 servings Servings 6 servings Kale Chips Yum Print Recipe Servings 6 servings Servings 6 servings Ingredients 4 cups bunch kale or chard, spinach, or collards 1 1/2 tbsp olive oil Servings: servings Instructions Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knifeRead more