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Easiest Banana Ice Cream

    Home recipe Easiest Banana Ice Cream

    Easiest Banana Ice Cream

    By Joshua McDonald | Snacks | Comments are Closed | 4 December, 2017 | 0

    What should you do with over-ripe bananas? Don’t toss them! Freeze them and then throw them in the blender to make this delicious and creamy frozen dessert.

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    Easiest Banana Ice Cream
    Print Recipe
    Servings
    3 servings
    Servings
    3 servings
    Easiest Banana Ice Cream
    Print Recipe
    Servings
    3 servings
    Servings
    3 servings
    Ingredients
    • 2 1/2 bananas can use 2-3 bananas
    • 3 tbsp milk
    • chocolate syrup optional
    Servings: servings
    Instructions
    1. When bananas have become very ripe, peel and slice them into medium size round pieces. Place on a plastic wrap covered baking sheet and put in freezer overnight.
    2. Place frozen bananas in a food processor or blender with a small splash of milk (not over 1/4 cup total).
    3. Pulse food processor or blender until bananas begin to break up. They will be tiny balls of bananas at this point.
    4. Using a spoon or rubber spatula, scrape down the banana mixture. Continue running the food processor until the mixture is smooth and creamy. This may take a few minutes. The ice cream will look and tasted like soft serve ice cream when finished.
    5. Serve in an ice cream cone or in a small bowl with a small ribbon of chocolate syrup on top (optional).
    Recipe Notes

    Source: Alabama Cooperative Extension System

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