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Pumpkin Pudding

    Home recipe Pumpkin Pudding

    Pumpkin Pudding

    By Joshua McDonald | Snacks | Comments are Closed | 20 February, 2017 | 0

    Tried making this delicious fall snack.

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    Pumpkin Pudding
    Print Recipe
    Servings
    6 servings
    Servings
    6 servings
    Pumpkin Pudding
    Print Recipe
    Servings
    6 servings
    Servings
    6 servings
    Ingredients
    • 1 can pumpkin 15 ounces, or 2 cups cooked mashed squash such as Hubbard
    • 2 tsp pumpkin pie spice or 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp cloves
    • 1/8 tsp salt
    • 1 1/2 cups milk low-fat
    • 1 package vanilla pudding instant, 3.5 ounces (small box)
    Servings: servings
    Instructions
    1. Remember to start by washing your hands. In a large bowl mix pumpkin, salt and pumpkin spice together.
    2. Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
    Recipe Notes

    Source: Oregon State University Cooperative Extension Service, Healthy Recipes

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    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
    • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program