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Yogurt Pops

    Home recipe Yogurt Pops

    Yogurt Pops

    By Joshua McDonald | Desserts, Snacks | Comments are Closed | 20 February, 2020 | 0

    These frozen yogurt pops taste like a total treat… made with simple, nutritious ingredients.

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    Yogurt Pops
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Yogurt Pops
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Ingredients
    • 6 ounces Yogurt fat free, flavored or plain
    • 3/4 cups fruit juice
    Servings: Servings
    Instructions
    1. Put the yogurt and juice in a bowl.
    2. Stir together well.
    3. Pour the mix into paper cups.
    4. Stick a popsicle stick in the center of the mix in the cup.
    5. Place the yogurt pops in the freezer until they turn solid.
    Recipe Notes

    Here are some good flavor mixes for yogurt pops: - Lemon yogurt with orange juice - Vanilla yogurt with raspberry juice. Use 100% fruit juice for no added sugars. You can buy popsicle sticks in a crafts store, or in the crafts department of a discount store.

    Source
    Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes

     

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    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
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      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program