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Yogurt Pops

    Home recipe Yogurt Pops

    Yogurt Pops

    By Joshua McDonald | Desserts, Snacks | Comments are Closed | 20 February, 2020 | 0

    These frozen yogurt pops taste like a total treat… made with simple, nutritious ingredients.

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    Yogurt Pops
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Yogurt Pops
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Ingredients
    • 6 ounces Yogurt fat free, flavored or plain
    • 3/4 cups fruit juice
    Servings: Servings
    Instructions
    1. Put the yogurt and juice in a bowl.
    2. Stir together well.
    3. Pour the mix into paper cups.
    4. Stick a popsicle stick in the center of the mix in the cup.
    5. Place the yogurt pops in the freezer until they turn solid.
    Recipe Notes

    Here are some good flavor mixes for yogurt pops: - Lemon yogurt with orange juice - Vanilla yogurt with raspberry juice. Use 100% fruit juice for no added sugars. You can buy popsicle sticks in a crafts store, or in the crafts department of a discount store.

    Source
    Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes

     

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    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
        • B.R.I.C. Gardening
        • B.R.I.C. Garden Locations
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
      • Community Food Resource Guide
      • Calendars
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
      • Kidz Korner Media
    • C.H.E.F. Camp
      • C.H.E.F. Camp 2025
      • C.H.E.F. Camp 2024
      • C.H.E.F. Camp 2023
      • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • About Us
    • Contact
      • FAQs
    SU Ag Center SNAP-Ed Program