Ingredients
- 3 Red Potatoes medium
- 1 Avocado fresh ripe
- 1 Teaspoon lemon juice
- 4 green onions chopped
- 1/2 red bell pepper medium, chopped
- 8 Ounces Grilled Chicken Strips frozen, pre-cooked, about 8 strips, cut into bite-size pieces
- 1 Tablespoon olive oil
- 1 Tablespoon Cider Vinegar
- 1/2 Cup Lemon Yogurt non-fat
- 1 Teaspoon black pepper ground
Servings: Servings
Instructions
- In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
- Peel avocado and cut into chunks; coat with lemon juice.
- Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
- Place all ingredients in large bowl. Gently toss.
Recipe Notes
Serving Suggestions: Serve with an 8 oz glass of non-fat milk, 1 slice of whole-grain bread, and apple slices.
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