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Avacodo, Potato and Grilled Chicken Salad

Servings	Prep Time
4Servings	45Minutes

Servings	Prep Time
4Servings	45Minutes

Ingredients

3 Red Potatoesmedium
1 Avocadofresh ripe
1Teaspoon lemon juice
4 green onionschopped
1/2 red bell peppermedium, chopped
8Ounces Grilled Chicken Stripsfrozen, pre-cooked, about 8 strips, cut into bite-size pieces
1Tablespoon olive oil
1Tablespoon Cider Vinegar
1/2Cup Lemon Yogurtnon-fat
1Teaspoon black pepperground

Instructions

In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
Peel avocado and cut into chunks; coat with lemon juice.
Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
Place all ingredients in large bowl. Gently toss.

Recipe Notes

Serving Suggestions: Serve with an 8 oz glass of non-fat milk, 1 slice of whole-grain bread, and apple slices.

Source: Produce for Better Health Foundation (link is external)