The Southern University Ag Center’s Nutrition Programs provided two raised bed gardens to Jackson Elementary School and East Feliciana High School in East Feliciana Parish. The gardening day encouraged children to eat healthy, reduce stress, and engage in moderate physical activity. Both raised beds included bell peppers, eggplants, cucumbers, and tomatoes! Sharnet Nixon, Nutrition Educator, assisted with this Gardening Day.
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At the Family and Consumer Sciences Extension Conference this month, our SNAP-Ed nutrition educators, Lisa B. Weber and Marianna Langston were recognized for their outstanding accomplishments. We are very proud of them!! They received theRead more
National Nutrition Month® is an annual nutrition education and information campaign created by the Academy of Nutrition and Dietetics. The campaign, celebrated each year during the month of March, focuses on the importance of makingRead more
C.H.E.F. Camp 2022 is here! Avoyelles, East & West Carroll, Madison, Morehouse and Union parishes C.H.E.F. Camp “Creating Healthy Enjoyable Foods” (C.H.E.F.) provides youth cooking camps in several parishes throughout the state. The C.H.E.F. campsRead more
The Audubon Regional Library is hosting a healthy-eating program each week at its Clinton and Jackson locations. There are classes for children and classes for teens. During a recent program, SNAP-ED Nutrition Educator Sharnet NixonRead more
CONGRATULATIONS DR. YORK!!! Dr. De’Shoin York named Vice Chancellor for Extension at the SU Ag Center Baton Rouge, La. – De’Shoin A. York, Ph.D., has been appointed the Vice Chancellor for Extension and Outreach atRead more
