The Southern University Agricultural Research and Extension Center’s SNAP-Ed Nutrition Education Program proudly announces the debut of its new podcast, Food For Thought. Food For Thought aims to educate and engage listeners on various aspectsRead more
The Southern University Agricultural Research and Extension Center’s innovative C.H.E.R.R.Y. (Cultivating Healthy Environments and Revitalizing Resources for Youth) Pick Program recently made its 2024 debut at IDEA Bridge Charter School in Baton Rouge, Louisiana, leavingRead more
The SNAPEats 2025 Recipe Calendar was created by the SNAP-Ed Department to help individuals and families make healthy, budget-friendly meals using seasonal ingredients. Many households struggle with meal planning, nutrition, and food costs, so thisRead more
We are thrilled to announce the newest addition to the SNAP-Ed Nutrition Education Program team, Tonya Stewart! Tonya brings a wealth of experience and a strong passion for community-focused nutrition education. She previously served asRead more
We are thrilled to spotlight Marianna Langston, Nutrition Educator for Morehouse and Union Parishes, as our SECOND Nutrition Educator of the Month! Marianna’s innovative programs and unwavering dedication have made a significant impact on herRead more
