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Brown Rice Pilaf

    Home recipe Brown Rice Pilaf

    Brown Rice Pilaf

    By Joshua McDonald | Side Dishes | Comments are Closed | 5 July, 2017 | 0

    Parsley, almonds, and spices spruce up this brown rice dish.

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    Brown Rice Pilaf
    Print Recipe
    Servings
    4 servings
    Servings
    4 servings
    Brown Rice Pilaf
    Print Recipe
    Servings
    4 servings
    Servings
    4 servings
    Ingredients
    • 1 1/2 cups brown rice
    • 3 cups water
    • 1/4 cup almonds chopped
    • 1 tsp parsley dried
    • 1/2 tsp garlic powder
    • 1/4 tsp black pepper
    Servings: servings
    Instructions
    1. Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
    2. Fluff cooked rice with a fork.
    Recipe Notes

    This dish goes very well with fish and chicken. Add a large green salad to complete the meal. The dish may be made on the stovetop as well but may require more water.

    Source: Food and Health Communications, Inc., Visit Website

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    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
    • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program