Ingredients
- 1 tbsp vegetable oil
- 2 tbsp vinegar
- 1/3 cup tomato or orange juice
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/4 tsp black pepper
- 1/4 tsp salt
Servings: servings
Instructions
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Recipe Notes
Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
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