Ingredients
- 3 Cups water
- 1/4 Pound Turkey breast smoked
- 1/4 Cup Onions chopped
- 1 Tabelspoon Jalapeno Pepper chopped and seeded (optional)
- 2 garlic cloves crushed
- 1/4 Teaspoon cayenne pepper
- 1/4 Teaspoon Ground Cloves
- 1/2 Teasppon Dried Thyme
- 1 green onion chopped
- 1 Teaspoon Ground Ginger
- 2 Pounds Greens mix of Mustard greens, collard greens, kale or turnip greens
Servings: Servings
Instructions
- Place all ingredients except greens into a large pot and bring to a boil.
- Prepare greens by washing thoroughly and removing stems.
- Tear or slice greens into bite-size pieces.
- Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.
Recipe Notes
Nutrition Info and More
Serving size: 1 Cup
Total calories: 69
Total fat: 1 g
Saturated fat: <1 g
Carbohydrates: 10 g
Protein: 7 g
Fiber: 4 g
Sodium: 267 mg
Added Sugar: <1g
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