Savory Greens
Servings
6Servings
Cook Time
40Minutes
Servings
6Servings
Cook Time
40Minutes
Ingredients
Instructions
  1. Place all ingredients except greens into a large pot and bring to a boil.
  2. Prepare greens by washing thoroughly and removing stems.
  3. Tear or slice greens into bite-size pieces.
  4. Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.
Recipe Notes

Nutrition Info and More

Serving size: 1 Cup

Total calories: 69

Total fat: 1 g

Saturated fat: <1 g

Carbohydrates: 10 g

Protein: 7 g

Fiber: 4 g

Sodium: 267 mg

Added Sugar: <1g