Pumpkin Pudding
Servings
6
servings
Servings
6
servings
Ingredients
1
can
pumpkin
15 ounces, or 2 cups cooked mashed squash such as Hubbard
2
tsp
pumpkin pie spice
or 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp cloves
1/8
tsp
salt
1 1/2
cups
milk
low-fat
1
package
vanilla pudding
instant, 3.5 ounces (small box)
Instructions
Remember to start by washing your hands. In a large bowl mix pumpkin, salt and pumpkin spice together.
Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Recipe Notes
Source:
Oregon State University Cooperative Extension Service,
Healthy Recipes