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Lemon Spinach

    Home recipe Lemon Spinach

    Lemon Spinach

    By Joshua McDonald | Side Dishes | Comments are Closed | 20 February, 2020 | 0

    This is a quick, healthy, tasty side dish that can brighten up any meal!

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    Lemon Spinach
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Lemon Spinach
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Ingredients
    • 1 bunch spinach 1 pound, fresh
    • 1/4 teaspoon black pepper
    • 1 tablespoon lemon juice
    Servings: Servings
    Instructions
    1. Wash the spinach. Trim off the stems.
    2. Put the spinach, black pepper, and lemon juice in a pan.
    3. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender
    Recipe Notes

    Source
    Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes

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    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program