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Ingredients
- 1 bunch spinach 1 pound, fresh
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Servings: Servings
Instructions
- Wash the spinach. Trim off the stems.
- Put the spinach, black pepper, and lemon juice in a pan.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender
Recipe Notes
Source
Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
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