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Honey Mustard Pork Chops

    Home recipe Honey Mustard Pork Chops

    Honey Mustard Pork Chops

    By Joshua McDonald | Main Dishes | Comments are Closed | 20 February, 2020 | 0

    A savory, tangy, and sweet honey mustard glaze turns ordinary pork chops into a flavorful meal!

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    Honey Mustard Prok Chops
    Print Recipe
    • CourseMain Dish
    Servings
    4 Servings
    Servings
    4 Servings
    Honey Mustard Prok Chops
    Print Recipe
    • CourseMain Dish
    Servings
    4 Servings
    Servings
    4 Servings
    Ingredients
    • 4 pork chop top loin
    • 1/3 cup orange juice
    • 1 tablespoon soy sauce
    • 2 tablespoons honey mustard
    Servings: Servings
    Instructions
    1. Put the pork chops in the large non-stick skillet.
    2. Cook over medium-high heat to brown one side of the pork chops.
    3. Use the spatula to turn the chops.
    4. Add the rest of the ingredients and stir.
    5. Cover the pan and lower the heat.
    6. Simmer for 6 to 8 minutes until chops are done.
    Recipe Notes

    Pork chops are done when they reach an internal temperature of 145 degrees. 2 Tablespoons of honey mustard can be substituted with 1 Tablespoon of honey and 1 Tablespoon of mustard mixed together. To thicken sauce, if needed, remove cooked pork chops and cook sauce without a lid until desired consistency is reached.

    Source
    Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes

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    • Healthy Resources
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      • Infographic Sheets
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    • News & Events
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