Name: Delicious Greens
Yield: 4 Servings
Ingredients: 3 1/2 Cups Mustard or Collard Greens (about 1/2 pound, rinsed, stems removed and coarsely shredded); 2 Cups Cabbage (shredded); 1 Tablespoon Olive Oil; 2 Tablespoons Garlic (minced); 1 Onion (chopped); 1 Tablespoon Vinegar

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Delicious Greens

By Joshua McDonald | Side Dishes | Comments are Closed | 7 May, 2020 | 0

Delicious Greens

Yum

This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.

Servings

4 Servings

Servings

4 Servings

Delicious Greens

Yum

This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.

Servings

4 Servings

Servings

4 Servings

Ingredients

3 1/2 Cups Mustard or Collard Greens about 1/2 pound, rinsed, stems removed and coarsely shredded
2 Cups Cabbage shredded
1 Tablespoon olive oil
2 Tablespoons garlic minced
1 onion chopped
1 Tablespoon vinegar

Servings: Servings

Instructions

1. Rinse greens, remove stems, and tear in small pieces.
2. In a large saucepan, boil 3 quarts of water.
3. Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
4. Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
5. Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.

Recipe Notes

Source: Food and Health Communications, Inc., Cooking Demo II, p.166

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