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Delicious Greens

    Home recipe Delicious Greens

    Delicious Greens

    By Joshua McDonald | Side Dishes | Comments are Closed | 7 May, 2020 | 0

    This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that’s packed with flavor and nutrition.

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    Delicious Greens
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Delicious Greens
    Print Recipe
    Servings
    4 Servings
    Servings
    4 Servings
    Ingredients
    • 3 1/2 Cups Mustard or Collard Greens about 1/2 pound, rinsed, stems removed and coarsely shredded
    • 2 Cups Cabbage shredded
    • 1 Tablespoon olive oil
    • 2 Tablespoons garlic minced
    • 1 onion chopped
    • 1 Tablespoon vinegar
    Servings: Servings
    Instructions
    1. 1. Rinse greens, remove stems, and tear in small pieces.
    2. 2. In a large saucepan, boil 3 quarts of water.
    3. 3. Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
    4. 4. Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
    5. 5. Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.
    Recipe Notes

    Source: Food and Health Communications, Inc., Cooking Demo II, p.166

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    • Healthy Resources
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      • Infographic Sheets
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