Delicious Greens
Servings
4
Servings
Servings
4
Servings
Ingredients
3 1/2
Cups
Mustard or Collard Greens
about 1/2 pound, rinsed, stems removed and coarsely shredded
2
Cups
Cabbage
shredded
1
Tablespoon
olive oil
2
Tablespoons
garlic
minced
1
onion
chopped
1
Tablespoon
vinegar
Instructions
1. Rinse greens, remove stems, and tear in small pieces.
2. In a large saucepan, boil 3 quarts of water.
3. Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
4. Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
5. Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.
Recipe Notes
Source:
Food and Health Communications, Inc., Cooking Demo II, p.166
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