Ingredients
- 2 cups all-purpose, or 1 1/2 cup all purpose flour and 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp vegetable oil or shortening
- 3/4 cup water warm, 105-110 degrees F
Servings: servings
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- Add oil and mix until crumbly.
- Start with 1/2 cup of water and add 1 Tablespoon at a time until mixture forms a loose crumbly ball.
- Turn onto a lightly floured surface; knead 6 to 8 times or until smooth.
- Divide into 10 balls. Roll each piece into an 8 inch circle.
- Heat a 12 inch dry skillet over medium-high heat. Place one tortilla at a time into skillet and cook until light brown spots appear on bottom. Turn over and cook on other side until lightly browned.
Recipe Notes
Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
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