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Breakfast Skewers

    Home recipe Breakfast Skewers

    Breakfast Skewers

    By Joshua McDonald | Breakfast | Comments are Closed | 20 November, 2019 | 0

    Liven up your morning routine with this Breakfast Skewers recipe. A combination of pineapple chunks, sausage links and mushrooms. The best part is the presentation.

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    Breakfast Skewers
    Print Recipe
    Servings
    5 Servings
    Cook Time
    20 Minutes
    Servings
    5 Servings
    Cook Time
    20 Minutes
    Breakfast Skewers
    Print Recipe
    Servings
    5 Servings
    Cook Time
    20 Minutes
    Servings
    5 Servings
    Cook Time
    20 Minutes
    Ingredients
    • 1 Package Breakfast sausage links 7 ounces; Fully cooked; thawed
    • 1 Can DOLE Pineapple chunks 20 ounces; drained
    • 10 Mushrooms medium
    • 2 Tablespoons butter melted
    • Mayple syrup
    Servings: Servings
    Instructions
    1. 1) Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
    2. Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
    Recipe Notes
    Nutrition Facts

    1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.

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    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
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      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program