Ingredients
- 1 Package Breafast sausage links 7 ounces; Fully cooked; thawed
- 1 Can DOLE Pineapple chunks 20 ounces; drained
- 10 Mushrooms medium
- 2 Tablespoons butter melted
- Mayple syrup
Servings: Servings
Instructions
- 1) Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
- Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
Recipe Notes
Nutrition Facts
1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.
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