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20-Minute Chicken Creole

By Joshua McDonald | Main Dishes | Comments are Closed | 20 February, 2017 | 0

This Creole-inspired dish uses chili sauce and cayenne pepper to spice it up. Tomatoes, green pepper, celery, onions and garlic spices also surround the chicken with delicious color. This main dish can be cooked on the stovetop or with an electric skillet. Generic selectors Exact matches only Exact matches only Search in title Search inRead more

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  • Healthy Resources
    • Nutrition Education
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    • Food Safety
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    • Gardening & Planting
    • Community Involvement
  • Media Publications
    • Magazines
    • Fact Sheets
    • Infographic Sheets
    • Videos
  • News & Events
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  • About Us
  • Contact
S.U. Ag Center SNAP-Ed Program