Ingredients
- 1 Cup Mile whole milk
- 1 Package vanilla pudding 3 ounces of cook-and-serve mix
- 1 Large egg
Servings: Servings
Instructions
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.
- In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown.
Recipe Notes
Nutrition Facts
2 slices: 336 calories, 8g fat (3g saturated fat), 65mg cholesterol, 562mg sodium, 57g carbohydrate (21g sugars, 2g fiber), 9g protein.
Share this Recipe