Ingredients
- 1 Cup Yogurt plain fat-free
- 1/4 Cup Mayonnaise low-fat
- 4 Red Potatoes medium sized (about 1 pound)
- 1/2 Cup Celery chopped
- 1/4 Cup onion finely chopped
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
Servings: Servings
Instructions
- To prepare sauce, combine yogurt, mayonnaise and mustard in a small bowl. Mix well and refrigerate.
- Wash potatoes and place in pot. Cover with water about 1 inch above potatoes.
- Bring water and potatoes to a boil and simmer until potatoes are fork tender.
- Drain potatoes and set aside to cool.
- When potatoes are cooled, cut into bite-sized cubes. Place cut potatoes into large bowl.
- Add celery, onions, salt, and pepper to potatoes. Top with sauce and mix well.
- Garnish with parsley and enjoy.
Recipe Notes
Red or white potatoes can be used.
Dijon mustard can be substituted for yellow mustard.
Source: USDA Center for Nutrition Policy and Promotion
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