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Fantastic French Toast

    Home recipe Fantastic French Toast

    Fantastic French Toast

    By Joshua McDonald | Breakfast | Comments are Closed | 7 August, 2017 | 0

    Start your day with this classic breakfast recipe and serve it with fresh or canned fruit.

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    Fantastic French Toast
    Print Recipe
    Servings
    6 servings
    Servings
    6 servings
    Fantastic French Toast
    Print Recipe
    Servings
    6 servings
    Servings
    6 servings
    Ingredients
    • 2 large eggs
    • 1/2 cup non-fat milk
    • 1/2 tsp vanilla extract
    • 6 slices whole wheat bread
    • syrup or other toppings optional
    Servings: servings
    Instructions
    1. Preheat the griddle over medium heat, or set an electric frying pan at 375 degrees.
    2. Put eggs, milk, and vanilla in a pie pan or shallow bowl and beat with a fork until well mixed.
    3. Grease the griddle or pan with a thin layer of oil or use nonstick spray.
    4. Dip both sides of bread, one slice at a time, in the egg mixture and cook on the hot griddle or frying pan.
    5. Cook on one side until golden brown. Turn the bread over to cook the other side. It will take about 4 minutes on each side.
    6. Optional: serve with syrup, applesauce, fruit slices, or jam.
    Recipe Notes

    Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program

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    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
    • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program