S.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed Program
  • Healthy Resources
    • Nutrition Education
    • Physical Activity
    • Smart Shopping
    • Food Safety
    • Healthy Recipes
    • Gardening & Planting
    • Community Involvement
  • Media Publications
    • Magazines
    • Fact Sheets
    • Infographic Sheets
    • Videos
  • News & Events
  • Kidz Korner
    • Become a MyPlate Champion
    • Activity Sheets
    • MyPlate Song
    • Champion Certificate
  • C.H.E.F. Camp 2022
    • C.H.E.F. Camp 2021
  • FAQs
  • About Us
  • Contact

Apple Slice Pancakes

    Home recipe Apple Slice Pancakes

    Apple Slice Pancakes

    By Joshua McDonald | Breakfast | Comments are Closed | 14 February, 2018 | 0

    Jazz up regular pancakes with apple and cinnamon.

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
    Filter by Categories
    Appetizers
    Beverages
    Breads
    Breakfast
    Desserts
    Main Dishes
    Recipes
    Salads
    Sandwiches
    Sauces, Condiments, & Dressings
    Side Dishes
    Snacks
    SNAP-ED News
    Soups & Stews
    Uncategorized

    Categories


    Apple Slice Pancakes
    Print Recipe
    Servings
    6 servings
    Servings
    6 servings
    Apple Slice Pancakes
    Print Recipe
    Servings
    6 servings
    Servings
    6 servings
    Ingredients
    • 1 apple granny smith
    • 1 1/4 cups pancake mix any type
    • 1/2 tsp cinnamon
    • 1 large egg
    • 2 tsp canola oil
    • 1 cup non-fat milk
    Servings: servings
    Instructions
    1. Lightly coat a griddle or skillet with cooking spray and heat over medium heat.
    2. Peel, core and thinly slice apple into rings.
    3. In a large mixing bowl, combine ingredients for pancake batter. Stir until ingredients are evenly moist. (Small lumps are ok! Over-mixing makes pancakes tough.)
    4. For each pancake, place apple ring on griddle and pour about 1/4 cup batter over apple ring, starting in the center and covering the apple.
    5. Cook until bubbles appear. Turn and cook other side until lightly brown.
    Recipe Notes

    To test the griddle to see if it is hot, sprinkle it with a few drops of water. When the drops sizzle and dance, you are ready to cook! The easiest way to pour the batter onto the hot griddle is to use a 1/4 cup measuring cup for each pancake. If the first pancake is too brown, lower the heat.

    Source: Kansas Family Nutrition Program, Kids a Cookin’

    Share this Recipe
    No tags.
    Ⓒ2022 | Design by Allison Ezidore-Tassin for SU Ag Center SNAP-Ed Program | Disclaimer
    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
    • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program