SU Ag Center SNAP-Ed ProgramSU Ag Center SNAP-Ed ProgramSU Ag Center SNAP-Ed ProgramSU Ag Center SNAP-Ed Program
  • Healthy Resources
    • Nutrition Education
    • Physical Activity
    • Smart Shopping
    • Food Safety
    • Healthy Recipes
    • Gardening & Planting
      • B.R.I.C. Gardening
      • B.R.I.C. Garden Locations
    • Community Involvement
  • Media Publications
    • Magazines
    • Fact Sheets
    • Infographic Sheets
    • Videos
    • Community Food Resource Guide
    • Calendars
  • News & Events
  • Kidz Korner
    • Become a MyPlate Champion
    • Activity Sheets
    • MyPlate Song
    • Champion Certificate
    • Kidz Korner Media
  • C.H.E.F. Camp
    • C.H.E.F. Camp 2024
    • C.H.E.F. Camp 2023
    • C.H.E.F. Camp 2022
    • C.H.E.F. Camp 2021
  • About Us
  • Contact
    • FAQs

Ten Minute Corn Chowder

    Home recipe Ten Minute Corn Chowder

    Ten Minute Corn Chowder

    By Joshua McDonald | Soups & Stews | Comments are Closed | 19 June, 2017 | 0

    A delicious, Corn Chowder with simple ingredients that comes together in a matter of minutes!

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
    Filter by Categories
    Appetizers
    Beverages
    Breads
    Breakfast
    Desserts
    Main Dishes
    Recipes
    Salads
    Sandwiches
    Sauces, Condiments, & Dressings
    Side Dishes
    Snacks
    SNAP-ED News
    Soups & Stews
    Uncategorized

    Categories


    Ten Minute Corn Chowder
    Print Recipe
    Servings
    4 servings
    Servings
    4 servings
    Ten Minute Corn Chowder
    Print Recipe
    Servings
    4 servings
    Servings
    4 servings
    Ingredients
    • 1 tsp vegetable oil
    • 1/2 oinion chopped
    • 1 tsp garlic minced
    • 4 tbsp flour all purpose
    • 3 cups milk non-fat
    • 1/4 tsp thyme dried
    • 2 tsp mustard
    • black pepper to taste
    • 2 cups corn kernels frozen
    • 4 tbsp cheddar cheese shredded, reduced fat
    Servings: servings
    Instructions
    1. Heat a large nonstick skillet over medium-high heat. Add the oil and saute the onion and garlic until golden, about 2 minutes.
    2. Meanwhile, place the flour, milk, mustard and seasonings in a small bowl and mix well.
    3. Add the milk mixture to the skillet followed by the corn; mix well until the mixture comes to a boil and thickens, for about 3 minutes. Stir frequently to keep the mixture from burning.
    4. Divide into four bowls and top each with 1 tablespoon of shredded cheese.
    Recipe Notes

    Source: Food and Health Communications, Inc, Cooking Demo II, p.56

    Share this Recipe
    No tags.
    Ⓒ2023 | Design by Allison Ezidore-Tassin for SU Ag Center SNAP-Ed Program | Disclaimer
    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
        • B.R.I.C. Gardening
        • B.R.I.C. Garden Locations
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
      • Community Food Resource Guide
      • Calendars
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
      • Kidz Korner Media
    • C.H.E.F. Camp
      • C.H.E.F. Camp 2024
      • C.H.E.F. Camp 2023
      • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • About Us
    • Contact
      • FAQs
    SU Ag Center SNAP-Ed Program