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Sausage & Greens Stew

Servings

2Servings

Cook Time

8Hours

Servings

2Servings

Cook Time

8Hours

Ingredients

1/2Pound Dried Beans
1/4Pound Sausagesliced lengthwise and chopped
1 onionsmall; chopped
2 Celery Stalkschopped
1Teaspoon thymedried
4Cups wateror low-sodium chicken broth
1Bunch Kale or Collard Greensleaves cut into bite-sized pieces
1 1/2Teaspoons Apple Cideror Red Wine Vinegar
Salt and Black Pepperseason to taste

Instructions

Combine the beans, sausage, onion, celery, and thyme in a slow cooker.
Add the broth and stir to combine.
Cover and cook on low for 7–8 hours or on high for 4–5 hours.
30 minutes before serving, add the greens. Cover and cook on high until the greens are tender.
Add the vinegar and salt and pepper to taste.

Recipe Notes

Nutrition Info and More

Serving Size: 2 Cups

Total calories: 699

Total fat: 19 g

Saturated fat: 6 g

Carbohydrates: 99 g

Protein: 38 g

Fiber: 26 g

Sodium: 612 mg