15 ounces, or 2 cups cooked mashed squash such as Hubbard
pumpkin pie spice
or 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp cloves
instant, 3.5 ounces (small box)
Remember to start by washing your hands. In a large bowl mix pumpkin, salt and pumpkin spice together.
Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
Oregon State University Cooperative Extension Service,