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Mozzarella & Spinach Breakfast Casserole

    Home recipe Mozzarella & Spinach Breakfast Casserole

    Mozzarella & Spinach Breakfast Casserole

    By Joshua McDonald | Breakfast | Comments are Closed | 20 November, 2019 | 0

    This Mozzarella Egg Bake has spinach, mozzarella, and sun dried tomatoes and just enough egg to hold it together!

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    Mozzarella & Spinach Breakfast Casserole
    Print Recipe
    Servings Prep Time
    8 Servings 25 Minutes
    Cook Time
    45 Minutes
    Servings Prep Time
    8 Servings 25 Minutes
    Cook Time
    45 Minutes
    Mozzarella & Spinach Breakfast Casserole
    Print Recipe
    Servings Prep Time
    8 Servings 25 Minutes
    Cook Time
    45 Minutes
    Servings Prep Time
    8 Servings 25 Minutes
    Cook Time
    45 Minutes
    Ingredients
    • 1 Pound Itialian Sausage bulk
    • 4 Cups Hash Brown Potatoes frozen; shredded; thawed
    • 1 Cup cheddar cheese shredded
    • 1 Package Frozen Spinach 10-ounces; thawed and chopped
    • 1/2 Cup Sun Dried Tomatoes julienned, oil packed with herbs; drained
    • 1 Cup Mozzarella Cheese shredded; part-skim
    • 4 Eggs large sized
    • 3/4 Cup milk 2%
    • 1/2 Teaspoon salt 1/4
    • 1/4 Teaspoon pepper
    • 2 Tablespoons Parmesan cheese grated
    Servings: Servings
    Instructions
    1. Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes; drain. Mix hash browns and cheddar cheese. Layer an 11x7-in. baking dish with half of each of the following: hash brown mixture, sausage, spinach and tomatoes. Repeat layers; sprinkle with mozzarella cheese. Whisk together eggs, milk, salt and pepper; pour evenly over top.
    2. Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake, uncovered, until bubbly and cheese is melted, 10-15 minutes. Let stand 5-10 minutes before serving.
    3. Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
    Recipe Notes

    Nutrition Facts
    1 piece: 342 calories, 24g fat (10g saturated fat), 150mg cholesterol, 800mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 19g protein.

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