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Ingredients
- 1 tablespoon vegetable oil
- 4 pounds chicken cut into 8 pieces
- 1/2 cup flour all purpose
- 1 teaspoon salt
- 1/4 cup Honey
- 1/4 cup lemon juice
Servings: Servings
Instructions
- Preheat oven to 375 degrees. Line a baking pan with foil for easy clean up. Lightly oil the foil.
- Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
- Bake for 45 minutes.
- Combine honey and lemon. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes
Recipe Notes
May use canola or olive oil in place of vegetable oil.
Source
Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
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