Garden Barley Soup
Break out the barley to make a comforting vegetable soup on a cold or rainy day.
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. In a Dutch oven or stock pot, combine tomato juice, beef broth, barley, sugar and seasonings. Bring to boil; reduce heat.
  2. Cover; simmer 1 hour.
  3. Add vegetables. Return to boil; reduce heat.
  4. Cover; simmer 15-20 minutes or until vegetables and barley are tender.
Recipe Notes

Source: University of Illinois, Extension Service, Wellness Ways Resource Book