90% lean ground beef
(or other ground meat)
(chopped or 1 tbsp. onion powder)
(14 ounce, or any canned vegetable, drained)
taco seasoning mix
(dry, or dry enchilada sauce)
Mushrooms, olives or any favorite vegetable
1. Cook meat and onion until onion juices are clear.
2. Drain juices and fat from cooked meat and onions.
3. Add corn, taco seasoning and rice.
4. Simmer for 10 minutes.
5. Add grated cheese to top; cover and let set for 5 minutes.
6. Refrigerate leftovers within 2 hours.