Delicious Lentil Stew
Lentils are a great variety of dried legume! They are full of protein, fiber, and nutrients like iron; have a great taste; and cook faster than dried beans because they do not require pre-soaking. Try them in this hearty stew for lunch or dinner.
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Melt butter in a large skillet.
  2. Sauté onion until tender.
  3. Add water, lentils, Worcestershire sauce, oregano, and garlic powder.
  4. Add water, lentils, Worcestershire sauce, oregano, and garlic powder.
  5. Add carrots, celery, and salt.
  6. Cover and simmer 30 minutes more or until the vegetables are tender.
  7. Add tomatoes. Heat thoroughly and serve.
Recipe Notes

Source: University of Wisconsin, Cooperative Extension Service, Go with Beans, Eau Claire County, 2002