Chicken, Rice and Fruit Salad
Leftover rice? Use it in this fruit and chicken salad for a new spin on chicken salad. Serve the dish on lettuce leaves.
Servings
3Servings
Servings
3Servings
Ingredients
Instructions
  1. 1. Wash your hands and work area.
  2. 2. If not using leftover or “planned over” rice – cook rice according to package directions without adding salt. Chill.
  3. 3. In a serving bowl, mix parsley, black pepper, garlic, dressing, and mayonnaise together.
  4. 4. Add cooled rice, apple, grapes, celery, and chicken. Stir gently.
  5. 5. Serve cold on a bed of clean lettuce leaves, if desired.
  6. 6. Cover and refrigerate leftovers within 2 hours.
Recipe Notes

A child could wash the fruit and help remove the seeds.
Note: Recipe analysis was done using brown rice.

 

Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series

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