Chicken, Rice and Fruit Salad
  1. 1. Wash your hands and work area.
  2. 2. If not using leftover or “planned over” rice – cook rice according to package directions without adding salt. Chill.
  3. 3. In a serving bowl, mix parsley, black pepper, garlic, dressing, and mayonnaise together.
  4. 4. Add cooled rice, apple, grapes, celery, and chicken. Stir gently.
  5. 5. Serve cold on a bed of clean lettuce leaves, if desired.
  6. 6. Cover and refrigerate leftovers within 2 hours.
Recipe Notes

A child could wash the fruit and help remove the seeds.
Note: Recipe analysis was done using brown rice.


Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series