Butternut Squash Pancakes
Servings
8pancakes
Servings
8pancakes
Instructions
  1. Option 1: Add all ingredients to a blender and blend until smooth.
  2. Option 2: Combine squash, eggs and vanilla in a small bowl and mix well. Add baking powder, cinnamon and flour and stir until just combined. Scoop onto a greased griddle or pan. Flip when bubbly. 
Recipe Notes

TIP: A blender makes a smoother batter. If not using a blender, be sure the squash is very well roasted, soft and mash well before starting. Smaller pancakes work much better than larger ones for this recipe.