S.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed ProgramS.U. Ag Center SNAP-Ed Program
  • Healthy Resources
    • Nutrition Education
    • Physical Activity
    • Smart Shopping
    • Food Safety
    • Healthy Recipes
    • Gardening & Planting
    • Community Involvement
  • Media Publications
    • Magazines
    • Fact Sheets
    • Infographic Sheets
    • Videos
  • News & Events
  • Kidz Korner
    • Become a MyPlate Champion
    • Activity Sheets
    • MyPlate Song
    • Champion Certificate
  • C.H.E.F. Camp 2022
    • C.H.E.F. Camp 2021
  • FAQs
  • About Us
  • Contact

Butternut Squash Pancakes

    Home recipe Butternut Squash Pancakes

    Butternut Squash Pancakes

    By Allison Ezidore-Tassin | Breakfast | Comments are Closed | 23 October, 2020 | 0

    This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
    Filter by Categories
    Appetizers
    Beverages
    Breads
    Breakfast
    Desserts
    Main Dishes
    Recipes
    Salads
    Sandwiches
    Sauces, Condiments, & Dressings
    Side Dishes
    Snacks
    SNAP-ED News
    Soups & Stews
    Uncategorized

    Categories


    Butternut Squash Pancakes
    Print Recipe
    Servings
    8 pancakes
    Servings
    8 pancakes
    Butternut Squash Pancakes
    Print Recipe
    Servings
    8 pancakes
    Servings
    8 pancakes
    Ingredients
    • 1 cup mashed roasted butternut squash
    • 1.5 tsp. baking powder
    • 1 tsp. cinnamon
    • 1 tsp. vanilla extract
    • 2/3 cup white whole wheat flour
    Servings: pancakes
    Instructions
    1. Option 1: Add all ingredients to a blender and blend until smooth.
    2. Option 2: Combine squash, eggs and vanilla in a small bowl and mix well. Add baking powder, cinnamon and flour and stir until just combined. Scoop onto a greased griddle or pan. Flip when bubbly. 
    Recipe Notes

    TIP: A blender makes a smoother batter. If not using a blender, be sure the squash is very well roasted, soft and mash well before starting. Smaller pancakes work much better than larger ones for this recipe.

    Share this Recipe
    No tags.
    Ⓒ2022 | Design by Allison Ezidore-Tassin for SU Ag Center SNAP-Ed Program | Disclaimer
    • Healthy Resources
      • Nutrition Education
      • Physical Activity
      • Smart Shopping
      • Food Safety
      • Healthy Recipes
      • Gardening & Planting
      • Community Involvement
    • Media Publications
      • Magazines
      • Fact Sheets
      • Infographic Sheets
      • Videos
    • News & Events
    • Kidz Korner
      • Become a MyPlate Champion
      • Activity Sheets
      • MyPlate Song
      • Champion Certificate
    • C.H.E.F. Camp 2022
      • C.H.E.F. Camp 2021
    • FAQs
    • About Us
    • Contact
    S.U. Ag Center SNAP-Ed Program