Brown Rice Pilaf
Parsley, almonds, and spices spruce up this brown rice dish.
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
  2. Fluff cooked rice with a fork.
Recipe Notes

This dish goes very well with fish and chicken. Add a large green salad to complete the meal. The dish may be made on the stovetop as well but may require more water.

Source: Food and Health Communications, Inc., Visit Website