Baked Trout
Tangy lime, sweet tomatoes, and savory onions make this trout colorful and tasty.
Servings
6Servings
Servings
6Servings
Ingredients
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. Rinse fish and pat dry. Place in baking dish.
  3. 3. In a separate dish, mix remaining ingredients together and pour over fish.
  4. 4. Bake for 15 to 20 minutes or until fork-tender.
Recipe Notes

Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables

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