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Warm tortillas filled with soft scrambled eggs, potatoes, pork sausage and topped with Pico de Gallo Breakfast Tacos Print Recipe Servings 8 Servings Cook Time 25 Minutes Servings 8 Servings Cook Time 25 Minutes Breakfast Tacos Print Recipe Servings 8 Servings Cook Time 25 Minutes Servings 8 Servings Cook Time 25 Minutes Ingredients 1/3 CupRead more

One-pot meals are a cook’s dream. Simply toss the ingredients together, stir the pot occasionally, and serve. Could not be easier. One Pot Vegetarian Stew Print Recipe Servings 8 Servings Cook Time 30 Minutes Servings 8 Servings Cook Time 30 Minutes One Pot Vegetarian Stew Print Recipe Servings 8 Servings Cook Time 30 Minutes ServingsRead more

This tangy salad is delicious as a side dish or as a topping for tacos, chicken, or fish. Mangoes are a tropical stone fruit. In the United States, Florida is the largest producer of mangoes. Tropical Bean Salad Print Recipe Servings Prep Time 6 Servings 10 Minutes Servings Prep Time 6 Servings 10 Minutes TropicalRead more

Quinoa (pronounced “keen-wah”) is a whole grain with origins in South America. It is combined in this recipe with black beans, savory vegetables, and spices for a cold salad that is light and refreshing. This salad is high in protein and can be served as a main or side dish. Quinoa and Black Bean SaladRead more

Looking for a healthy snack for game day? This Layered Black Bean Dip is colorful, wholesome and tasty. Kids in the kitchen can help with the mashing, mixing, and layering. Paired with veggie sticks or baked whole wheat tortilla chips, this is recipe is a winner! Layered Black Bean Dip Print Recipe CuisineMexican Servings 16Read more