Recipes

Breakfast Tacos Yum Print Recipe Servings 8 Servings Cook Time 25 Minutes Servings 8 Servings Cook Time 25 Minutes Breakfast Tacos Yum Print Recipe Servings 8 Servings Cook Time 25 Minutes Servings 8 Servings Cook Time 25 Minutes Ingredients 1/3 Cup black beans rinsed and drained 1/3 Cup Avocado cubed 1/3 Cup Pico de GalloRead more

One Pot Vegetarian Stew Yum Print Recipe Servings 8 Servings Cook Time 30 Minutes Servings 8 Servings Cook Time 30 Minutes One Pot Vegetarian Stew Yum Print Recipe Servings 8 Servings Cook Time 30 Minutes Servings 8 Servings Cook Time 30 Minutes Ingredients 2 Teaspoons vegetable oil 1 onion medium; chopped 1 green pepper medium;Read more

Tropical Bean Salad Yum Print Recipe This tangy salad is delicious as a side dish or as a topping for tacos, chicken, or fish. Mangoes are a tropical stone fruit. In the United States, Florida is the largest producer of mangoes. Servings Prep Time 6 Servings 10 Minutes Servings Prep Time 6 Servings 10 MinutesRead more

Quinoa and Black Bean Salad Yum Print Recipe Quinoa (pronounced “keen-wah”) is a whole grain with origins in South America. It is combined in this recipe with black beans, savory vegetables, and spices for a cold salad that is light and refreshing. This salad is high in protein and can be served as a mainRead more

Layered Black Bean Dip Yum Print Recipe Looking for a healthy snack for game day? This Layered Black Bean Dip is colorful, wholesome and tasty. Kids in the kitchen can help with the mashing, mixing, and layering. Paired with veggie sticks or baked whole wheat tortilla chips, this is recipe is a winner! CuisineMexican ServingsRead more