You may not have thought of doing it before, but combining ground beef and turkey into one burger patty creates a nice texture and flavor combination. The beef keeps the burger juicy, and the turkey adds a healthier meat to the mix while reducing the amount the cooked burger will shrink on the grill. TheseRead more
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The Nutrition Programs (SNAP-Ed & EFNEP) of the Southern University Agricultural Research and Extension Center will be returning with its 2nd Series of Virtual Programing. Topics will include Nutrition Education, Physical Activity and Gardening Lessons. We hope that you can join us! Our series will begin on next week. Be sure to lookout for futureRead more
Baton Rouge, La. – De’Shoin A. York, Ph.D., has been appointed the Interim Vice Chancellor for Extension and Outreach at the Southern University Agricultural Research and Extension Center. Dr. York was appointed to the position during the Southern University System Board of Supervisors’ meeting on September 25. The appointment will be effective on October 1. InRead more