Layered Black Bean Dip
Servings
16servings
Servings
16servings
Ingredients
Instructions
  1. Mash beans and mix with onion powder, dried oregano, garlic powder and cayenne pepper. Spread on a serving dish.
  2. Top with salsa, sour cream, green onions and grated cheese.
Recipe Notes

Serve as a dip for raw vegetables such as celery, carrot sticks, and pepper slices.

Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook