Delicious Lentil Stew
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Melt butter in a large skillet.
  2. Sauté onion until tender.
  3. Add water, lentils, Worcestershire sauce, oregano, and garlic powder.
  4. Add water, lentils, Worcestershire sauce, oregano, and garlic powder.
  5. Add carrots, celery, and salt.
  6. Cover and simmer 30 minutes more or until the vegetables are tender.
  7. Add tomatoes. Heat thoroughly and serve.
Recipe Notes

Source: University of Wisconsin, Cooperative Extension Service, Go with Beans, Eau Claire County, 2002