*You can substitute 1/2 to 1 cup of the flour with whole wheat flour. All-purpose flour used for nutrition analysis and costing purposes.
North Dakota State University Extension Service
Phone: (225) 771-2242
Fax: (225) 771-2861
SNAP-Ed is the nutrition promotion and obesity prevention component of SNAP, the Supplemental Nutrition Assistance Program formerly known as Food Stamps. Contact us to learn more about the benefits participation can provide.