Cantaloupe Cooler
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Cut melon in half. Scoop out seeds, remove rind and discard. Cut melon into 1-inch cubes.
  2. In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
  3. Pour puree into pitcher and stir in the remaining orange juice and the sugar. Stir until sugar is dissolved.
  4. Pour into glasses filled with crushed ice.
Recipe Notes

For a new twist, try other melons or strawberries in place of the cantaloupe.

Source: California Department of Health Services,
Celebrate Health with a Low Fat Fiesta California Project LEAN